Cooking Whole Foods Pizza Dough
Rub a pizza stone lightly with oil according to manufacturers directions. Combine hot water and oil in a measuring cup.
How To Cook Whole Foods Pizza Dough Livestrong Com Homemade Biscuits Recipe Baking Homemade Pizza Food
Bake in an oven for about 8 10 min.
Cooking whole foods pizza dough. Our organic whole wheat flour crusts fill the kitchen with homemade aromas as they bake thin and crispy. If you enjoy making homemade pizza but want to save time try Whole Foods pizza dough. It comes together quickly and bakes to a perfect crispness with a wonderful flavour.
After you decide on your toppings youll add them on top of the baked crust then place the pizza bake into. The kitchen is where we can stop to connect with the here and now and bring recipes to life through. We start with nutrient-dense unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative delicious expression.
Once the Whole Foods crust par bakes the topping are added including Whole Foods Brand pizza sauce shredded pizza blend cheese substitute mozzarella or fontina already cooked chicken breast this is a great pizza for leftover chicken BBQ sauce. Our recipes are for those looking to master the basics the classics or the Ive-never-cooked-this-before-but-really-want-to. One packet of yeast is 25 oz or 2 14 tsp.
The Whole Foods dough required some serious pulling and stretching before I got it to a reasonable size. Transfer dough to the baking sheet or pizza pan and press back into shape as necessary. Whisk the prunedate water and quick rise yeast together in a liquid 2 cup measuring cup so you can pour it into a running food processor later.
Preheat your oven at 500 F with the Baking Steel on the top rack for one hour. With the motor running gradually pour in enough of the hot liquid until the mixture forms a sticky ball. I think they made a typo in the recipe by leaving out 25 I prefer buying yeast in jars because it is so much cheaper.
This dough is going to be difficult to stretch by hand. Or until crust and cheese are golden brown. Blend the hot water dates or sugar and prunes in a small high speed blender.
I make pizza a lot and Im looking forward to trying this crust recipe. Sprinkle a wooden pizza board lightly with cornmeal and place one 12-inch circle of dough on top. 1 Whole Foods pizza dough.
Whole wheat pizza dough serving size. For this recipe I opted to use roasted garlic marinara sauce as the base and then I topped it with prosciutto and arugula. Oct 25 2019 Heat the oven to 450 degrees Fahrenheit.
Wait until the pizza stone is thoroughly heated about 15 minutes. Sprinkle cornmeal on a pizza stonebaking sheet or use a silicone mat or light cooking spray to prevent sticking. 1 lb of Whole Foods pizza dough find it in the refrigerated section next to the hot foods or ask at the pizza counter 1 12 tablespoons of olive oil divided to keep the dough from sticking to the bowl and stretching surface 18-14 cup of Magic Sauce optional 6-8 ounces of organic tomato sauce.
100 grams 1 ounce 28g 116 of recipe 38g entire recipe 606g recipe ingredients qty x measure click on name for nutrient facts. Jan 29 2014 Learn how to make a stellar homemade pizza using Whole Foods Fresh Pizza Dough plus a few other quality ingredients like 101 Cookbooks 8. They also sell a whole wheat variety.
This recipe starts with a bag of Whole Foods brand pizza dough flour olive oil and salt. For toasty edges brush with olive oil before loading on your favorite ingredients Ready in 8-10 minutes Good Source of Fiber Contains 14g whole grains per 1 3 crust serving. Spread about 13 cup of tomato sauce over the center and around the dough.
The dough should be quite soft. With minimal ingredients and whole-wheat options its a healthy choice. Put the flat pizza dough on a baking sheet that has been sprayed with cooking oil.
Even then the stretching was uneven and lumpy. Brush surface with 1 teaspoon oil and set aside. Meanwhile heat remaining 1 teaspoon oil in a large skillet over medium-high heat.
If youre using a metal pan spray it with a nonstick cooking spray. Anyone whose seen an amigo working the dough station at a NY pizza joint knows that the dough should be silky and smooth stretching out wide and thin with minimal effort. A medium-sized frozen ball of dough weighs in at one pound making it small and easy to get home.
Divide the dough into 2 equal portions and let rest for a minimum of 2 hours. Whole Foods Market Certified Organic White Pizza Dough can be found in the freezer or refrigerated section of Whole Foods Market. Add sausage and cook breaking up large chunks with a spatula just until no longer pink about 5 minutes.
I wanted to keep things simple and show that you dont need a ton of toppings for this to be a flavorful recipe though of course you can add more toppings. GET THAT OVEN PREHEATED some awesome pizza is about to happen. Whole Foods Frozen Pizza Dough by the Numbers.
Preheat the oven to 500F with a pizza stone placed in the middle rack. A hot oven is essential for making a crisp crust when using a Whole Foods pizza crust. Whole foods pizza sauce.
Top the dough with homemade or organic tomato sauce cheese and other toppings of your choice. There should be enough for two 12 to 14 pizza crusts. Combine whole-wheat flour all-purpose flour yeast salt and sugar in a food processor.
1 jalapeno - slice thin.
